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01-12-2025 10:48 AM in
KitchenI purchased this stove about a month ago. Bespoke Smart Slide-In Induction Range 6.3 cu. ft. with Flex Duo & Ambient Edge Lighting Model: NSI6DG9550SRAA
I'm at my wit's end trying to fry eggs. I've gone through a couple of dozen so far. Here is my best scenario to date. Element Setting "3". I've tried butter, vegetable oil, & peanut oil. I've watched so many YouTube videos on frying eggs on Inductive Ranges that I can repeat them from memory. I've used cast iron and stainless steel. With all this said, my eggs still stick to the pan. Any help would be greatly appreciated.
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01-13-2025 06:12 PM in
KitchenCheers
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01-13-2025 06:12 PM in
KitchenCheers
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01-14-2025 04:05 AM in
KitchenHi Red Giant:
Thank you very much for your thoughts and solution.
All my Best, Bill
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01-29-2025 05:15 PM in
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09-27-2025
04:27 AM
(Last edited
09-27-2025
02:00 PM
by
SamsungStephani
I used non stick cookware. I have not found any regular cookware that does not stick to some degree. I gave up, give me some chemicals.