I recently purchased the NSI6DG 9900 SR range. It’s the top of the line induction range in this lineup. One of the reasons I purchase this one was for the air sous vide capabilities.
I also purchased a set of reusable sous vide bags that claimed to be good for air sous vide, but when I received them, the directions said they can’t be used for air sous vide, only in water.
Does anyone else have this range, or another that does the air sous vide? Have you found a set of reusable bags that can be used for air sous vide?
I actually found 2 sites on-line that say you do not need to use vacuum bags, just the low temperature. It sounds like crock pot cooking with more temperature control! I may play with eggs or just reheating decent meat to se how it works,
On occasion, I "temper" a hamburger in my toaster oven by slow heating it at 250 degrees. When it appears cooked, I put it in a pan to sear it. This has the added advantage of having the fat melt off the burger instead of collecting in a frying pan and spattering all over the stove. Same principle can apply to a steak, as the fat slowly melts, it tenderizes the meat. So, theoretically, you can bake your steak(s) at a low temp until it reaches just below the internal temperature you want and then either stick it under the broiler for the remainder of cooking time or pan sear it.
But, for the record, vacuum sealing in the juices is amazing for tenderization and keeping the meat moist.
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